Cooking Demos

Daniel Seymour is a young and dedicated chef.  He is passionate about food and brings a creative flair to his dishes.  He knew from an early age of his love for cooking and following his introduction into busy restaurants here in Spain, returned to England to further his career where he gained his culinary experience working under Michelin star and award winning chefs, most recently as Sous Chef to Minesh Patel “a semi-finalist, Great British Menu” but having returned to Spain to reunite with his family, his ambition to run his own restaurant became reality on 1st December 2017, when the family took over at Restaurante Ca Pepe in Moraira.
Chef Miguel Andres is the head chef at Fusion 8, located at beautiful Akinon Resort. He studied at the culinary school of Murcia as well as under Michelin star chef Martin Berasategui and achieved first place in several competitions such as Sabor@rte. Before joining the Akinon Resort team he held multiple head chef positions in Spain as well as in Hong Kong. He loves to fuse different types of cuisine from around the world and apply his own twist. He strongly believes that regardless of your experience you can always learn something new, so when he is not in the kitchen he spends his time researching new recipes, reading cooking books or attending new courses. Through flavourful and delicious dishes coupled with an ambient atmosphere and excellent service Miguel and the Fusion 8 team strive to deliver a dining experience unlike any on the Costa Blanca coast.
Danny Bowler first came to Spain when he was 5 years old and he was schooled here. His first interest was golf and he concentrated on the sport becoming a very good player. However this was not to become his chosen career. Already very interested in food and cooking he left for Manchester to pursue a career in the catering trade but always working front of house. He worked in various managerial capacities  for Wetherspoons and was then transferred to London.

While living in London Dani applied to enter MasterChef along with another 20,000 applicants. After a number of interviews he was selected to be in the last 65 contestants on the BBC 1 program.

His dedication, his hard work and his natural talent took him to the top in this prestigious competition reaching the semi-final heats. With the experience he gained during this time and his previous work in the catering trade it was a natural progression to opening his own restaurant. Dani returned to Spain and opened Vintage Café in the cosmopolitan area of Playa Albir and it is proving very popular with residents of all nationalities and it is Dani's opportunity to bring a new dimension to eating out in our region.
Abi Satari opened his first Restaurant at the age 23, working with top head chefs from all over the world he has owned several successful restaurants ranging from fast food Mexican to Italian and creative cooking, his motto at the current Restaurant in Moraira is IMAGINE: NO BORDER LINES, NO COUNTRIES THE HOLE WORLD AS ONE ... TASTE THE FUSION

Satari's Restaurant in Moraira has a fusion menu, most holiday makers cannot resist but visit the restaurant few times during their holidays but majority of the clients are residents.

Menu examples for starters are Persian Meze, Bloody Merry mussels with Basil, chilli bread, Bubble & squeak with crispy bacon & Spanish black pudding, for mains slow cooked Lamb, Sea bass & King prawns with lobster cream sauce and to finish Baileys crème Brulee, Chocolate mousse sprinkled with white chocolate spaghetti and Profiteroles filled with orange cream the dipped in chocolate and rolled in pistachio nuts & almonds.